Fodor's Expert Review Saffron
$
Mission Hills
Dinner
Outdoor tables on a narrow sidewalk and inexpensive prices make this a standout. The simple menu by Bangkok-born chef-owner Su-Mei Yu has noodle soups; stir-fried noodles with chicken, beef, pork, or shrimp; and a couple of uncommon Vietnamese and Thai-Indian noodle dishes bathed with aromatic sauces.
Quick Facts
Known For:
- Thai grilled chicken
- Health-focused dishes like the Brain-Booster Stir-Fry
- Fresh noodle dishes
Restaurant Details:
Rate Includes: Reservations not accepted
