This brick-warehouse-size restaurant featuring seafood, steaks, and salads is a popular gathering place for business people and shoppers from Mission Valley malls. Inside the wood-beamed dining room are display tanks filled with Maine lobsters ready for steaming. An extensive menu that changes daily with the catch includes cold plates of freshly shucked oysters, hand-cut sushi rolls and shrimp and crab cocktails. Seasonal fish and shellfish are char-grilled, deep-fried,
sautéed, steamed, or skewered, and meat eaters can choose from cheeseburgers, roasted chicken, and grilled sirloin. Jack Daniels bread pudding and key lime pie are favorite endings. The large patio is the place to be on warm days and evenings.