Fodor's Expert Review Bread & Cie
$
Hillcrest
Café
San Diego’s love affair with artisanal bread began when Charles Kaufman, a former New Yorker and a filmmaker, opened this artsy urban bakery and café two decades ago. Ovens imported from France produce irresistible aromas as you choose among classic baguettes and focaccia, delicious assorted pastries and Vienoisserie, and a wide selection of breakfast and lunch specialties.
Be prepared for lines and limited parking at peak hours.
Quick Facts
Known For:
- Crusty black olive bread
- Traditional afternoon tea
- Creamy tomato soup
Restaurant Details:
Rate Includes: No dinner
