Blame a television segment by Guy Fieri on “Diners, Drive-ins and Dives” for the long lines of fans from around the globe. But it’s the fresh seafood cooked to order that keeps them coming back to this no-frills fish market and restaurant. Have the fish, including wild salmon, ahi, halibut, yellowtail, your way—grilled with a choice of marinades and served with a side or on a salad, tortilla, or sandwich bread. Other favorites include fish-and-chips, ahi poke,
lobster bisque, and cioppino. Beer lovers will enjoy local craft brews on tap. On the kids' menu is grilled cheddar cheese for seafood-adverse little ones.