The living wall of succulents, hip warehouse interior, and wine bottle chandeliers suit this vibrant restaurant where good times and great eats meet. An after-work crowd joins residents of this quiet stretch of Bankers Hill for happy-hour cocktails, craft beers, and well-curated wines served from the zinc bar. Don’t be surprised when the sommelier, also a cicerone (beer expert), suggests unusual brews to pair with everything from appetizers to dessert. Dinner standbys—mostly
sophisticated comfort food often with Southwest flair—include the crispy BBQ pork tacos, Mexican-style red snapper, a juicy burger, seasonal bruchettas, and truffled french fries. Always save room for the silky butterscotch pudding topped with brittle and whipped cream.