Fodor's Expert Review Addison

Indulge in the finer things in life at this AAA 5-Diamond, three-star Michelin restaurant by acclaimed chef William Bradley who serves up haute French flavors in his 10-course prix-fixe dinners that feature dishes like Kumamoto oysters or Osetra caviar with gold leaf, coffee-roasted duck or tender calotte de boeuf with escargot. Beyond the swanky bar and wine cave is a sophisticated Tuscan-style dining room with intricately carved dark woods, marble pillars, and arched windows draped in red velvet. While the menu changes seasonally, count on impressive presentation and a first-class dining experience that comes with a heavy price tag (10 courses, $355; with wine pairing $710). Addison delights wine lovers with more than 3,500 varietals from around the world.