San Diego Restaurants

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(6 out of 6 results)

Fodor's Choice

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Downtown 25

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East Village 5

Embarcadero 3

Gaslamp Quarter 7

Little Italy 9

Point Loma and Coronado 19

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Harbor Island 2

Ocean Beach 5

Point Loma 9

Shelter Island 2

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Hillcrest 7

Mission Hills 3

North Park 5

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La Jolla 11

Mission Bay, Beaches, and SeaWorld 7

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Pacific Beach 6

Balboa Park and San Diego Zoo 7

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Bankers Hill 6

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Price

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$ 42

$$ 25

$$$ 13

$$$$ 8

Cuisine

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American 32

Argentine 1

Barbecue 1

Bistro 1

Burger 2

Café 4

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Eclectic 4

French 4

Hawaiian 1

Indian 1

Irish 1

Italian 8

Japanese 5

Mediterranean 1

Mexican 6

Middle Eastern 1

Modern American 13

Modern French 1

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Modern Indian 1

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Moroccan 1

Pizza 3

Seafood 7

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Steakhouse 2

Sushi 1

Thai 1

Vietnamese 1

Wine Bar 1

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Atmosphere

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Casual 37

Intimate 7

Lively 22

Quiet 2

Sceney 5

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Best For

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Business 7

Family 15

Green 1

New 1

Pet Friendly 3

Romantic 12

Service 11

Trendy 14

Views 13

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Meal Type

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Breakfast 21

Brunch 28

Coffee 3

Dessert 2

Dinner 77

Lunch 70

Pre-Theater 1

Quick Bite 5

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San Diego Restaurants

Showing 6 out of 6 Results

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Bankers Hill Bar and Restaurant

  • $$
  • American

The living wall of succulents, hip warehouse interior, and wine bottle chandeliers suit this vibrant restaurant where good times and...

Barrio Star

  • $
  • Mexican

At this colorful neighborhood cantina in Bankers Hill, classic Mexican “soul food” gets a refined spin. Everything is fresh here;...

Bertrand at Mister A's

  • $$$$
  • French

For decades, this venerable 12th-floor dining room with panoramic city and bay views has reigned as a celebratory fine-dining destination.

Cucina Urbana

  • $$
  • Italian

Twentysomethings mingle with boomers in this convivial Bankers Hill dining room and bar, one of the most popular restaurants in town.

Hane Sushi

  • $$
  • Japanese

An airy room with a sleek red-and-black Japanese aesthetic is the setting for pristine, contemporary sushi by Roger Nakamura, who spent...

Pizzicato

  • $
  • Pizza

It’s got to be authentic pizza when the chef tosses dough in the air to form a perfect thin pie base. That’s what hungry fans find...

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