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Bold graffiti graphics, chandeliers with tangled telephone wires, and beat-heavy music energize this Downtown eatery that celebrates Mexican street food with a modern twist. Settle into one of the interior rooms or the sunny patio under orange umbrellas to sip margaritas and other specialty cocktails, Baja wines, or fruity aguas frescas made daily. Guacamole, ceviche, seafood tostadas, and a festive stack of chili-and-salt-spiced mango whet appetites for tasty street tacos—nine varieties including lobster, mushroom, and striped bass that can be mixed and matched for plates of three. Deep-fried carnitas with a cactus leaf salad, grilled filet mignon, and octopus tacos round out the menu. The original (and smaller) Puesto is in downtown La Jolla.
789 W. Harbor Dr., San Diego, California, 92101, USA
Known For
- Taco trio plates
- Unique Parmesan guacamole
- Fruit-infused margaritas made in-house
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$ | Ocean Beach |
Inspired by the grass-fed burgers they sampled in New Zealand, the founders of this convivial eatery set out to replicate those same high-quality flavors in their Ocean Beach spot. The interior nods to the outdoor-oriented Kiwi country, with surfboards turned into light fixtures, rugby photos, and bodyboards as wall art. An outdoor "parklet" wrapping the corner lot draws a crowd, clinging to the laid-back atmosphere and chill staff that will know you by name before the meal is over. Food focuses on burgers with organic, grass-fed beef, as well as chicken, lamb, and seafood options dressed in garlic aioli and tomato chutney, along with huge portions of onions rings and fries. The meat pies have a croissant-like crust, and there are also salads for those seeking greens. The weekend brunch menu delivers chilaquiles, steak and tamale Benedict, and cheesy grits. With 24 beers on tap, this OB mainstay was one of the first local businesses to pioneer the craft beer movement.
1851 Bacon St., San Diego, California, 92107, USA
Known For
- Grass-fed beef burgers
- Exceptional handmade cocktails and great daily specials
- Great local craft beer
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Adjacent to the Hotel Del Coronado's more casual, family-friendly Sheerwater is its more dazzling upscale restaurant, Serẽa. With tables featuring stunning views of the Pacific Ocean and a menu of sustainable, market-fresh seafood, Serẽa puts full emphasis on its seaside location. Sip a seasonal cocktail, indulge in a rich shellfish platter—either roasted or on ice—and let your server wow you with a tableside whole fish presentation, set to the sounds of nearby crashing waves.
1500 Orange Ave., San Diego, California, 92118, USA
Known For
- The "Pearl Diver" dessert, served in a white chocolate shell
- Tableside wood-grilled or flash-fried fish
- Breathtaking ocean view
Restaurant Details
Rate Includes: Closed Mon.--Wed.
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$$ | Pacific Beach |
One fan called it “a notch above amazing”—an accolade not expected for a Japanese eatery wedged in a strip mall in Pacific Beach. But it’s a destination for lovers of high-quality, superfresh raw fish from around San Diego and abroad; reservations strongly encouraged. The front parking lot is very small, but there's additional parking behind the mall.
4529 Mission Bay Dr., San Diego, California, 92109, USA
Known For
- Velvety hamachi belly
- Sea urchin specials
- Chef's omakase tasting menu
Restaurant Details
Rate Includes: Closed Mon. No lunch weekends, reservations essential
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Next to his successful fine-dining restaurant, Juniper and Ivy, celebrity chef Richard Blais has opened this more casual eatery complete with a walk-up counter, picnic-style tables, a bocce court, and a giant rooster—a nod to the egg- and chicken-theme menu. Ingredients are sourced from high-quality vendors and used for sandwiches, of which the fried chicken varieties shine, as well as salads and sides like fluffy minibiscuits with a miso-maple butter and a Mexican spin on poutine. The all-outdoor space feels like a cool playground for foodies, and there's even a slick bar that doles out craft cocktails.
2266 Kettner Blvd., San Diego, California, 92101, USA
Known For
- Señor Croque fried chicken sandwich with smoked pork belly
- Biscuits with miso-maple butter
- All-outdoor seating with bocce court
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Recommended Fodor’s Video
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$$ | Hillcrest |
Old-school wood-fire techniques meet modern architecture in this busy bistro where comic book–style art covers the concrete walls and the bottle-lined bar beckons locals and visitors alike. Locally sourced ingredients and smoky, savory flavors feature in the well-balanced menu; be sure to save room for one of the inspired desserts.
3752 Park Blvd., San Diego, California, 92103, USA
Known For
- Five-hour braised oxtail raviolini
- Wood-grilled cauliflower with curry vinaigrette
- Roomy outdoor patio
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays
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$$ | Pacific Beach |
Occupying a prime oceanfront lot just south of Crystal Pier, the views from the raised dining room are impressive. Throw in an excellent raw bar, a wide selection of shared plates, and a buzzy bar scene and you get Waterbar's "social seafood" concept.
4325 Ocean Blvd., San Diego, California, 92109, USA
Known For
- "Boardwalk hour" oyster specials
- Boozy weekend brunch
- Ocean views
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The line that inevitably wraps around the building is indicative of the quality of the tacos and the large selection of local craft beers on tap. Indeed, these are some of the best tacos in all of San Diego, ranging from the classic carne asada and Baja fish tacos to fried-shell beef tacos and Califas, which features French fries inside the tortilla.
2196 Logan Ave., San Diego, California, 92113, USA
Known For
- Baja-style street tacos
- Pruno de Piña (beer and fermented pineapple)
- Churros and ice cream
Restaurant Details
Rate Includes: Closed Mon.
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$$ | Ocean Beach |
Enthusiasts from around the world laud this combined wine shop, bar, and cozy California bistro. Available from lunch until 10 pm, the American bistro fare starts with baked Brie or chicken-liver mousse, moves on to savory short-rib sliders and seafood risotto, and ends with flourless chocolate marquise or goat’s milk cheesecake.
2265 Bacon St., San Diego, California, 92107, USA
Known For
- More than 1,000 bottles of wine
- Consistently top-notch
- Knowledgeable staff who can offer bottle recommendations
Restaurant Details
Rate Includes: Closed Mon.
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$$$$ | La Jolla |
Champions of in-season, fresh-today produce, the chefs at this cozy room in the luxurious, Craftsman-style Lodge at Torrey Pines have made A.R. Valentien one of San Diego’s top fine dining destinations. Be prepared for food combinations that are simultaneously simple and delightfully inventive—crispy skin sablefish; duck confit; prime rib with bordelaise, and an impressive collection of California wines.
11480 N. Torrey Pines Rd., San Diego, California, 92037, USA
Known For
- Charcuterie platter
- Roasted duck
- 280 wine selections
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$ | Ocean Beach |
For a taste of Cuba in San Diego, head to this Ocean Beach bakery where owner Vivian Hernandez Jackson combines her Cuban heritage, Miami childhood, and London culinary training in breakfast and lunch offerings. Morning specialties like raspberry scones with passion fruit icing, a traditional guava-and-cheese puff pastry, and ham-and-Manchego quiche can be savored with café con leche, a sweet Cuban espresso with hot milk. For lunch, try the Cubano slow-roasted pork sandwich with plantain chips, followed by a classic flan or the mango cheesecake. The salsa music and photos of Cuban street life will transport you to the colorful country.
4820 Newport Ave., San Diego, California, 92107, USA
Known For
- Tangy, citrus-centric desserts
- Traditional Cuban pastries
- A quick bite before shopping or hitting the beach
Restaurant Details
Rate Includes: No dinner
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$$ | Shelter Island |
For more than 50 years, generations of San Diegans and visitors have enjoyed this Polynesian-theme icon with its stunning bay and city skyline views. The menu is a fusion of Hawaiian and Asian cuisines with standouts like the crispy ahi tuna, wok-fried bass, and pan-seared scallops with macadamia nut butter.
2230 Shelter Island Dr., San Diego, California, 92106, USA
Known For
- Potent Bali Hai mai tais
- Sunday brunch buffet with a DIY sundae bar
- Happy hours Monday–Thursday 3–5
Restaurant Details
Rate Includes: No lunch Sun.
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Until recently, you had to head to the Miramar/Scripps Ranch area for a tasting at Ballast Point, but now there's a spacious (and popular) local taproom in Little Italy. The Sculpin IPA is outstanding, as are the blue cheese duck nachos.
2215 India St., San Diego, California, 92101, USA
Known For
- Duck nachos
- Truffalo wings
- More than three-dozen beers on tap
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$ | Mission Beach | Asian
The Asian poke bowls and fluffy steamed bao "tacos" offer a unique alternative to the typical beach boardwalk fare. With limited seating, this street food shop is best for a quick bite or take-out.
3735 Mission Blvd., San Diego, California, 92109, USA
Known For
- Filled bao buns or "Asian tacos"
- Bulgogi street fries
- Limited seating
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The ultramodern Italian eatery with young Milanese owners gets cheers for its design and cuisine from hip Little Italy residents and visitors alike. Diners linger over drinks and house-made pasta at the friendly long bar and more intimate upstairs dining room. Small plates designed for sharing include fried saffron risotto balls and meatballs with a spicy tomato dipping sauce. Pasta Your Way offers full and half-portion pastas with one of 10 sauces, plus chicken, shrimp, or meatballs if desired. Traditional soups, salads, and meat and seafood dishes pair well with one of the many Italian wines available by glass or bottle. Parking can be challenging but the Little Italy valet service is available after 5 pm.
750 W. Fir St., San Diego, California, 92101, USA
Known For
- Mix-and-match pasta entrées
- Gluten-free pasta options
- Traditional Italian tiramisu
Restaurant Details
Rate Includes: No lunch Mon.
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$ | La Jolla |
With locations across San Diego County, this happening hot spot is ready to get you buzzed with honey lattes, “Killer Bee” triple espressos, pour overs, and nitro cold brews. The sandwiches, smoothies, pastries, and acai bowls are ideal grab-and-gos for those who would rather munch at the beach.
909 Prospect St., San Diego, California, 92037, USA
Known For
- Americano with creamy vanilla
- Breakfast sandwiches
- Rosewater latte
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$ | La Jolla |
For coffee with a view, the La Jolla branch of Bird Rock is the best spot to kickstart your day with fresh brewed artisan coffees and summer specials like the dirty Horchata iced coffee. Grab a table on the patio with the beach in the distance and take your pick from a comprehensive selection of morning brews and pastries. With locations around San Diego and North County, you're sure to find a spot to grab a cup of this delicious, San Diego--roasted coffee. There's no better place to recharge after a hike at nearby Torrey Pines.
5627 La Jolla Blvd., San Diego, California, 92037, USA
Known For
- Great ambience with friendly staff
- Pull-apart cinnamon rolls
- Ethically sourced coffee
Restaurant Details
Rate Includes: No dinner
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$$$ | La Jolla |
Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with gastronomie techniques. The airy dining room, lined with black-and-white photos of France, is comfortable, if not romantic, an ideal setting for the ever-changing menu that emphasizes fresh ingredients sourced from the Sunday farmers' market that holds court in front of the restaurant. Provençal classics like duck confit, coq au vin, and scallops Saint Jacques vie with more unusual fare like pike quenelles. Patrons-in-the-know always save room for meringue floating on crème anglaise topped with slivered almonds.
7437 Girard Ave., San Diego, California, 92037, USA
Known For
- French classics like duck confit
- Poutine
- Crème brûlée with seasonal berries
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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$ | University Heights |
Employing the motto "If your grandmother wouldn't bake with it, we won't either," Blackmarket Bakery emphasizes that all its creations are made from scratch, and the proof is in the tasting. Its pastry case is full of buttercream-frosted cakes, drop cookies, and other fresh-baked goodies, in addition to breakfast sandwiches and vegan pastries.
4686 30th St., San Diego, California, 92116, USA
Known For
- Vegan cookies
- Cookie Monster bread pudding
- Handmade marshmallows
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$ | Ocean Beach |
Portions and prices are on point at this OB seafood hole-in-the-wall where dining is a three-step process—choose your fish, pick your marinade, and decide how you want it prepared (sandwich, plate, salad, taco, or à la carte). There’s an on-site market serving wild, organic, and local seafood ranging from snapper and calamari to shrimp and scallops, and all the soups are from scratch including the New England clam chowder served in a bread bowl. The chilled seafood cocktail is refreshing on a hot summer day, especially when paired with local craft beer. For greasy comfort food, try their tuna melt, fish-and-chips, or beer-battered tacos.
5083 Santa Monica Ave., San Diego, California, USA
Known For
- Fish served five ways
- Locally sourced seafood
- Beer-battered fish tacos
