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San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish resta
San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of t
San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, d
San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.
The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.
San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.
The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.
Adjacent to the Hotel Del Coronado's more casual, family-friendly Sheerwater is its more dazzling upscale restaurant, Serẽa. With tables featuring stunning views of the Pacific Ocean and a menu of sustainable, market-fresh seafood, Serẽa puts full emphasis on its seaside location. Sip a seasonal cocktail, indulge in a rich shellfish platter—either roasted or on ice—and let your server wow you with a tableside whole fish presentation, set to the sounds of nearby crashing waves.
1500 Orange Ave., San Diego, California, 92118, USA
French meets Southern Californian cuisine at this charming historic Victorian home in the heart of Coronado. A favorite of locals and guests at the nearby Hotel del Coronado, the romantic bistro offers French favorites like boeuf bourguignon and moules marinière as well as California standbys like rockfish ceviche in tomatillo sauce.
A classic diner with bar seating in a circle, Clayton's is a great lunch or breakfast spot with a menu that ranges from classic American fare to Mexican-inspired dishes like the popular breakfast burrito. Just don't forget dessert!
979 Orange Ave., San Diego, California, 92118, USA
Perfect for beer lovers with kids, this popular, laid-back Coronado brewpub offers a menu that features large portions of basic bar food like burgers, sandwiches, pizza, and salads. Enjoy a brew at a pair of sidewalk terraces or belly up to the bar and a new batch being made such as the Islander Pale Ale (IPA) or Mermaid's Red Ale.
170 Orange Ave., San Diego, California, 92118, USA
While it carries an extensive selection of craft beers, wine, and spirits, High Tide Bottle Shop is a lot more than a liquor store. The extensive menu of signature pizzas, wraps, sandwiches, wings, and more are worth savoring at one of its outdoor tables or carrying out for a picnic on the beach.
933 Orange Ave., San Diego, California, 92118, USA
For a deliciously sweet pick-me-up, check out the rich ice cream, frozen yogurt, and sorbet made fresh daily on the premises. Dessert nachos made from waffle-cone chips are an unusual addition to an extensive sundae menu. Just look for the statue of Elvis on the sidewalk in front.
1025 Orange Ave., San Diego, California, 92118, USA
Easy to spot from its red neon sign perched above the front door, Night & Day Cafe offers simple, hearty Mexican food with counter service and ample portions. The café closes at 2 pm most days, but the hearty breakfast burritos, bacon cheeseburgers, and fish tacos provide more than enough sustenance for two meals.
847 Orange Ave., San Diego, California, 92118, USA
A recent addition to the Orange Avenue dining scene, this chophouse is a more modern alternative to the vintage steak house. Stake features high-quality cuts of beef along with fresh seafood, oysters, hand-cut fries, and an award-winning wine list.
1309 Orange Ave., San Diego, California, 92118, USA
Dine any time of day at this French-inspired café a block from San Diego Bay, as breakfast commences at 6 am with house-made granola, quiche, and just-baked coffee cakes and croissants. Sandwiches, salads, and soups round out the daytime menu, while dinner highlights include the catch of the day; just be sure be sure to save room for the Paris-pretty desserts.
A recent addition to the landscape of Orange Avenue, The Henry brings a more modern and spacious dining option to the small-town feel of Coronado Island. Though part of a small chain, the restaurant's cuisine is eclectic and inspired, with a menu full of both contemporary American staples and more innovative fusion offerings, including Korean prime skirt steak and a charred avocado salad with bok choy and ginger miso vinaigrette. Whatever you order, make sure to pair it with one of their signature cocktails.
1031 Orange Ave., San Diego, California, 92118, USA
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