Sacramento and the Gold Country Restaurants

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The Waterboy

The Waterboy Review

Rural French cooking and California cuisine, along with some Italian specialties, are the culinary influences at this upscale yet unfussy restaurant, which features such distinct dishes as veal sweetbreads, pan-seared scallops, and Sonoma Liberty duck breast. Organic produce and meats are used.

    Restaurant Details

  • No lunch weekends.
Updated: 03-16-2013

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