Sacramento and the Gold Country Restaurants

The Waterboy

The Waterboy Review

Rural French cooking and California cuisine, along with some Italian specialties, are the culinary influences at this upscale yet unfussy midtown restaurant, which features such distinct dishes as veal sweetbreads, pan-seared scallops, and Sonoma Liberty duck breast. Organic produce and meats are used. This is where top local restaurateurs go when they want a good meal.

    Restaurant Details

  • No lunch weekends.

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