Consistently ranked by local publications as one of the city's top 10 restaurants, this formal and historic restaurant has a full bar, courtyard seating (its signature attraction), and creative American cooking, such as rack of lamb marinated in olive oil and fresh herbs, served with Gorgonzola potato dauphinoise and port balsamic gastrique. Visitors who can afford to treat themselves to a fine and leisurely meal can do no better in Old Sacramento.
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