Fodor's Expert Review The Waterboy

Rural French cooking with locally sourced, seasonal, high-quality, often organic ingredients is the hallmark of this upscale, white-tablecloth, corner storefront restaurant that's as appealing for a casual meal with friends as it is for a drawn-out romantic dinner for two. Among the mains, try the steak, duck breast, or seasonal seafood, and save room for one of the palate-cleansing desserts.