Delicious multicultural cuisine is served in an 1870 Victorian. The menu (with monthly specials from diverse geographical regions) includes meat entrées prepared with the appropriate Mexican spices, curries, cheeses, or teriyaki sauce. Vegetarians and vegans have several inventive choices, including tofu and tempeh dishes. Sunday brunch is deservedly popular.
Oct 30, 2007
This is, without a doubt, the best restaurant in Auburn. Every month the menu changes to focus on foods from a different latitude. Many of the fruits and vegetables are grown locally, some are even from the owners garden. The service is always excellent, and both of the owners (Pat in the front of the house, and Pete in back in the kitchen) are more than happy to answer any questions you have about any of the food or drinks on the menu.