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American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, intro
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and cont
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
Riffing off the calculated flamboyance of its namesake, the gold-rush-era celebrity Lola Montez, the National Exchange Hotel's restaurant flirts with excess—long turquoise banquette benches, wall-mounted Persian rugs, swooping brushed-bronze lighting fixtures—yet retains its composure. The chefs show a similar knack for incorporating unexpected elements that enliven but don't undermine dishes like pan-seared salmon, fried chicken, and a double-cut pork chop.
211 Broad St., Nevada City, California, 95959, USA
Landlocked Nevada City might seem like an odd place for a sushi haven, but this red-walled restaurant known for offbeat items like truffle sashimi and trout, salmon, and other "shooters" in shot glasses (quail eggs, too) consistently ranks atop local "best-of" lists for Japanese cuisine. Although Sushi in the Raw changed owners and locations in 2022, the new head chef, who trained several years under his predecessor, continues to emphasize time-honored techniques and ultrafresh ingredients.
135 Argall Way, Nevada City, California, 95959, USA
Baked goods, wood-fired pizzas, excellent coffee (teas and kombucha, too), and microbrews made on-site draw locals and tourists to this redbrick spot with a high, heavy-beamed open ceiling. The food's ingredients come from nearby organic sources; the beers on tap range from blond and pale ales to triple IPAs and several porters.
211 Commercial St., Nevada City, California, 95959, USA
Careworn flooring, wainscoting, and a high tin ceiling lend an old-timey feel to this ice cream shop whose house-made offerings include quirkily contemporary ones like saffron-rose pistachio and blueberry matcha gelato. Double-chocolate, vanilla-bean, strawberry, and more conventional flavors from other brands supplement the Treats selections.
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