Sacramento and the Gold Country Restaurants
Sacramento and the Gold Country Restaurant Reviews
American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and California cuisine. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
Browse Sacramento and the Gold Country Restaurants
GREAT AMERICAN VACATION
Take our short photo quiz to reveal your ideal trip in the U.S.More
View deals in Sacramento and the Gold Country for vacation packages, hotels, airfare, and more from our partners!More