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Sacramento and the Gold Country Restaurants

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Sacramento and the Gold Country Restaurant Reviews

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American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious Continental, French, and California cuisine. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

Find Sacramento and the Gold Country Restaurants

By Price

• ¢ - Cheap
• $ - Budget

• $$ - Mid-range
• $$$ - Upscale

• $$$$ - Expensive

By Cuisine

• American
• British
• Cafe
• Continental

• Eclectic
• French
• Italian
• Mexican

• Seafood
• Spanish
• Vegetarian

By Location

• Auburn
• Davis
• Grass Valley
• Jackson

• Mariposa
• Murphys
• Nevada City
• Placerville

• Sacramento
• Sonora
• Sutter Creek
• Woodland

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