$-$$$, Italian, Riverside
Fodor's Review:
The clientele is as beautiful as the food at this intimate jazz and supper club. The northern Italian cuisine is first-rate, as are the bands that perform Friday and Saturday at 10 PM. Try the pear-and-Gorgonzola wood-fired pizza, followed by the caramelized banana napoleon (made with hazelnut phyllo, vanilla mascarpone, and coffee sauce).
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