This romantic bistro gives diners the impression that they've been transported to southern France. The spacious outdoor atrium is decked out with flowers, fountains, and twinkling lights. Choices on the large menu include a take-home portion of steamed mussels, rack of lamb with olive tapenade, and crispy roasted duck with orange sauce. For dessert you can't go wrong with the baked apple tart with frangipane or the banana walnut brioche bread pudding. Dessert wines and
cognacs are also available.