Palm Springs and the Desert Resorts Restaurants



Catalan Review

Beautifully prepared and presented Mediterranean cuisine stands out in this inventive restaurant, where you can dine inside or under the stars in the atrium. The service is attentive, and the menu roams the Riviera and beyond. Entrées include fabulous seared scallops with wild mushrooms, pan-roasted rainbow trout, and paella with clams, calamari chorizo, and Laughing Bird shrimp.

    Restaurant Details

  • Reservations essential
Updated: 05-05-2014

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