$$-$$$$, French, Palm Desert
Fodor's Review:
This café brings a little bit of Paris to the desert, with sidewalk dining, colorful flower boxes, and a bistro menu of French and Californian favorites, such as a broiled portobello mushroom with duck confit served with a sherry sauce, and ravioli stuffed with lobster. Leisurely dining is encouraged, which allows more time to savor the well-chosen French and domestic wines.
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