Chef Manion Copley is cooking up the most innovative cuisine in the desert, drawing fans region-wide. Start with such appetizers as roasted beet and warm goat cheese salad or perfectly grilled charred prawns and scallops. Oh My Lobster Pot Pie is the biggest hit on an entrée menu that features unusual seafood. And save room for Copley's sweet and savory servings of herb ice cream. The rustic, casual eatery is in a hacienda that was once owned by Cary Grant. Service is pleasant and friendly.
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