From the photos on the walls to the trophy-filled display cases to the putting green for diners awaiting a table, Arnie's image fills this restaurant. It's a big, clubby place where families gather for birthdays and Sunday dinners, and the service is attentive and knowledgeable. Don't eat too many of the addictive house-made potato chips with blue cheese sauce before you dive into the barbecued pork ribs, fillet with béarnaise sauce, or signature seared scallops. And save room for the splendid desserts, which range from root-beer floats to grasshopper ice-cream sandwiches. There's entertainment nightly.
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