Its humble location in the back of a shopping center gives nary a hint of the subtle creations prepared at this gem of a French restaurant. The two-cheese soufflé is one of several mouthwatering appetizers. Equally impressive are the duck cassoulet, duck fillets served with pear slices in red wine, and Palmie's signature dish: a perfectly crafted fish stew in a thin yet rich butter-cream broth.
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