Whether you want to dine light (the list of hot and cold appetizers is lengthy) or engage in a full-blown multicourse affair, the vibe is always casual and definitely romantic at this jazz-filled bistro-style establishment. Oysters—you can try them panko crusted, served Rockefeller style, or in a raw sampler—are a definite highlight. Afterward, tuck into seared Hawaiian ahi with spicy soy-chili glaze or a New York steak with mac-and-(blue-)cheese—but be sure to leave room for housemade s'mores.
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