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Oliveto Cafe & Restaurant Review

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Oliveto Cafe & Restaurant

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Fodor's Review:

Respected chef Paul Bertolli is at the helm of this locally renowned eatery that anchors Market Hall in the Rockridge neighborhood. The first-class dining room ($-$$$) upstairs serves straightforward Italian cuisine; the menu changes daily but might include house-made duck prosciutto, pan-seared swordfish, or spit-roasted leg of lamb. Downstairs, in the terra-cotta-walled café ($-$$), everything from a morning espresso to pizza to a full-blown Italian meal (at half the upstairs price) can be enjoyed at one of the small tables or at the bar.

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