You can recover from 4th Street shopping in this spacious two-story bistro, complete with zinc bar, skylights, and festive lanterns. The short, seasonal menu ranges from the sophisticated, such as rack of lamb and juniper-berry-cured pork chops, to the homey, such as spit-roasted chicken or pork loin, or cheddar-topped burgers. If you visit by day, be certain to peek at their own meat market in the back.
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