Even though the restaurant sports a rustic look with long picnic tables suitable for groups and families and meals served in baskets, this is best place in the area to dance the night away and get cold smoked barbecue, garlic fries, and local brew. The menu features huge portions of barbecue plates and ribs: pulled pork, beef brisket (gets raves), and baby back ribs. They also offer sandwiches and salads. The micro brewery out back makes Bailey Pale Ale, Dru's Dry Hopped Pale, 1870 IPA, and Ghost Tree Stout, all on tap and sold only here. On weekends the place becomes a nightclub with local music and dancing.