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Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best culinary schools. Right next door you can wander into a typic
Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best c
Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, ther
Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best culinary schools. Right next door you can wander into a typical beach shack or diner for the juiciest hamburger you’ve ever tasted. Locally sourced food can be found at restaurants throughout the area, although a few chefs have adopted molecular gastronomic techniques. Backcountry cuisine is generally served in huge portions and tends toward home-style cooking, steak and potatoes, burgers, and anything fried.
The elegant, dinner-only restaurant at Barona Resort is one of the few fine-dining venues east of San Diego. It caters to high rollers whose culinary choice often involves steak, thus the menu here lists a large selection of USDA Prime, including dry-aged porterhouse and buffalo rib eye, but there are seafood options, too.
1932 Wildcat Canyon Rd., Ramona, California, 92040, USA
The parking lot in front of D'Carlos is always full, a sure sign that Ramonans like this casual family-style dinner house. The menu offers something for everyone: burgers, sandwiches, salads, steaks, barbecue, seafood, and pasta. Old-time favorites include chicken-fried steak and homemade meat loaf. Monday is all-day happy hour and daily drink specials feature up to 50% off cocktails. The place can feel chaotic, but friendly waitresses are surprisingly efficient. There's also patio dining in good weather.
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