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Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best culinary schools. Right next door you can wander into a typic
Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best c
Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, ther
Dining in the North County tends to reflect the land where the restaurant is located. Along the coast, for example, there is one luxury fine-dining spot after another. Most have dramatic water views and offer platters of exquisite fare created by graduates of the best culinary schools. Right next door you can wander into a typical beach shack or diner for the juiciest hamburger you’ve ever tasted. Locally sourced food can be found at restaurants throughout the area, although a few chefs have adopted molecular gastronomic techniques. Backcountry cuisine is generally served in huge portions and tends toward home-style cooking, steak and potatoes, burgers, and anything fried.
Wealthy regulars who have dined at this elegant Rancho Santa Fe eatery since 1985 got a pleasant surprise when chef Brandon Jennings took over the kitchen in 2022, bringing a sophisticated take on their favorite comfort classics. Devotees can still enjoy Mille Fleurs favorites like Wiener schnitzel and lobster salad, but new highlights include seasonal dishes prepared with ingredients from neighboring Chino Farms like roasted dover sole with potato fondant, or veal porterhouse with roasted mushrooms. The quiet dining rooms are decorated like a French villa, and several servers will present your dish in flawless French. Save room for desserts by Executive pastry chef, Papa Moussa, which might include chocolate fondant, apple crumble tart, or homemade mini-pastries.
6009 Paseo Delicias, Rancho Santa Fe, California, 92067, USA
Put your phone down and lose track of time—or thyme—at this darling cottage in the heart of Rancho Santa Fe. Owner-chef Keely Barrera has created quite the spread with artisan-baked goods made with locally sourced ingredients like the homemade muffins that blend blueberry with bran or raspberry with mango. Grab a scone or sweet bread to go, or stay for the savory Mediterranean quiche, albacore tuna salad, or old-fashioned turkey meat loaf; the focaccia sandwiches are guilt-free with locally grown avocado, tomatoes, and eggplant. If available, snag a table on the patio overlooking the rose garden.
16905 Av. de Acacias, Rancho Santa Fe, California, 92067, USA
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