Filmmaker Francis Ford Coppola began his wine-making career in 1975, when he bought part of the historic Inglenook estate. Over the next few decades he reunited the original property acquired by Inglenook founder Gustave Niebaum, remodeled Niebaum's ivy-covered 1880s château, and purchased the rights to the Inglenook name. Various tours cover the estate's history, the local climate and geology, the sensory evaluation of wine, and the evolution of Coppola's signature wine, Rubicon, a Cabernet Sauvignon–based blend. Some tastings are held in an opulent, high-ceilinged room, others in a wine-aging cave. You can taste wines by the glass (or the bottle) at The Bistro, an on-site wine bar with a picturesque courtyard.