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Napa and Sonoma Travel Guide

Glen Ellen

Craggy Glen Ellen epitomizes the difference between the Napa and Sonoma valleys. Whereas small Napa towns like St. Helena get their charm from upscale boutiques and restaurants lined up along well-groomed sidewalks, in Glen Ellen the crooked streets are shaded with stands of old oak trees and occasionally bisected by the Sonoma and Calabasas creeks. Tucked among the trees of a narrow canyon,

where Sonoma Mountain and the Mayacamas pinch in the valley floor, Glen Ellen looks more like a town of the Sierra foothills gold country than a Wine Country village.

Wine has been part of Glen Ellen since the 1840s, when a French immigrant, Joshua Chauvet, planted grapes and built a winery and the valley's first distillery. The winery machinery was powered by steam, and the boilers were fueled with wood from local oaks. In 1881 Chauvet built a stone winery to house his operations. Other valley farmers followed Chauvet's example, and grape growing took off. Wine was even made during Prohibition, when the locals took a liberal view of the 200 gallons each family was allowed to produce for personal consumption. There are still dozens of wineries in the area that beg to be visited, but sometimes it's hard not to succumb to Glen Ellen's slow pace and simply lounge poolside at your lodging or linger over a leisurely picnic. The renowned cook and food writer M.F.K. Fisher, who lived and worked in Glen Ellen for 22 years until her death in 1992, would surely have approved.

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