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Culinary Institute of America

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Culinary Institute of America Review

The West Coast headquarters of the country's leading school for chefs are in the 1889 Greystone Winery, an imposing building that once was the world's largest stone winery. On the ground floor you can check out the quirky Corkscrew Museum and browse a shop stocked with gleaming gadgets and many cookbooks. At the adjacent Flavor Bar you can sample various ingredients (for example, chocolate or olive oil). Plaques upstairs at the Vintners Hall of Fame commemorate winemakers past and present. Beguiling one-hour cooking demonstrations (reservations required) take place on weekends. The student-run Bakery Café by Illy serves soups, salads, sandwiches, and baked goods; the Institute also operates a full restaurant.

    Contact Information

  • Address: 2555 Main St./Hwy. 29, St. Helena, CA, 94574 | Map It
  • Phone: 707/967–1100
  • Cost: Museum and store free, cooking demonstrations $20, tastings $10–$15, tour $10
  • Hours: Museum and store daily 10:30–6 (Mon.–Thurs. 11–5 in winter); tour 11:45, 2:45, 5
  • Website:
  • Location: St. Helena
Updated: 05-01-2014

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