Caymus Vineyards Review
Winemaker Chuck Wagner, who started making wine on the property in 1972, runs this well-regarded winery. His family, however, had been farming in the valley since 1906. Though Caymus makes a fine Zinfandel and (occasionally) a Sauvignon Blanc, Cabernet Sauvignon is the winery's claim to fame, a ripe, powerful wine that's known for its consistently high quality. There's no tour, and you have to reserve to taste, but it's a great opportunity to learn about the valley's Cabernet artistry.
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