This small-town café across the street from the Underwood Bar & Bistro serves simple, tasty soups, salads, and sandwiches. The brunches are amazing, but even daily breakfast—the specialties include hot, creamy polenta and house-made granola—are modern-American down-home solid. Dinner brings hearty entrées like vegetable ragout and pork tenderloin ragout. Two dishes that don't include polenta are the roasted half chicken with a tarragon-lemon rub and the grilled
rib-eye steak, both accompanied by the creamiest of garlic mashed potatoes. Take a few minutes to poke around the quirky general store while you're waiting for your food.