Cindy's Backstreet Kitchen
Cindy's Backstreet Kitchen Review
At her upscale-casual St. Helena outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with dishes influenced by Mexican, Central American, and occasionally Asian cuisines. Along with mainstays such as herb-marinated hanger steak, meat loaf with garlic mashed potatoes, and beef and duck burgers served with flawless fries, the menu might include a rabbit tostada or chicken served with avocado salsa and a two-cheese stuffed green chili. Two dessert favorites are the high-style yet homey warm pineapple upside-down cake and the nearly ethereal parfait.