A recent seismic retrofitting changed ZuZu's look but not its festive vibe or the sharp focus on Spanish favorites like tapas and paella. Diners down cava (Spanish sparkling wine) or sangria with such dishes as white anchovies with boiled egg and remoulade on grilled bread. Locals revere the paella, made with Spanish Bomba rice. Latin jazz on the stereo helps make this place a popular spot for get-togethers. Reservations aren't accepted, so expect a wait on weekends,
when a young crowd floods the zone.