Napa and Sonoma Restaurants

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Guidebooks

Redd Review

The minimalist dining room seems a fitting setting for chef Richard Reddington's up-to-date menu. The culinary influences include California, Mexico, Europe, and Asia, but the food always feels modern and never fussy. The glazed pork belly with apple purée, set amid a pool of soy caramel, is a prime example of the East-meets-West style. The seafood preparations—among them petrale sole, mussels, and chorizo poached in a saffron-curry broth—are deft variations on the original dishes. Desserts like the butterscotch "sundae"—a scoop of vanilla-rum ice cream served with an airy butterscotch cream and salted butter shortbread—put a novel twist on the classics. For the full experience, consider the five-course tasting menu ($80 per person, $125 with wine pairing). For a quick bite, order small plates and a cocktail and sit at the bar.

    Contact Information

  • Address: 6480 Washington St., at Oak Circle Yountville, CA 94599
  • Phone: 707/944–2222
  • Website:
  • Location: Yountville

    Restaurant Details

  • Reservations essential.
Updated: 03-06-2013

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