- Places to Explore
- Travel Tips
- Fodor's Choice
Fodor's Southern California 2014
Tra Vigne Restaurant
Tra Vigne Restaurant Review
It's hard to say whether this restaurant is most appealing spring, when the wildflowers in the small vineyard out front are in full bloom, or on a rainy winter day, when the bright decor, hearty food, and friendly staff warm the chill in your bones. The menu by chef Nash Cognetti changes frequently, but butternut squash ravioli, smoked and braised beef short ribs, and clay-pot roasted flounder have been among recent offerings. The desserts include well-executed traditional favorites like cannoli and the signature tiramisu. Sunday brunch is a colossal event throughout the year because of the dizzying array of options, from doughnuts to eggs Benedict to kale-and-farro salad.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Hello all! Read more
Long time lurker but only recently joined to get some advice about my up coming Canada trip so thought id share my USA experiance.
4 of us (21-25years old) flew in to LAX mid to late August, picked up Read more
Hello, we're spending spring break in San Diego in a condo on Mission Beach. Read more
· News & Features
This week, we covered top destinations for great family getaways—from Disney World to dinosaur spotting. ... Read more
Go on location in Görlitz, Germany, to the transporting set of director Wes Anderson's film... Read more
Kick off spring with some of this year's best events and hotel packages in Washington, D.C.... Read more