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Fodor's Southern California 2014
Goose & Gander
Goose & Gander Review
At the clubby Goose & Gander, the pairing of food and drink is as likely to involve cocktails as it is wine. Main courses like Scottish salmon with wild-dandelion spaetzle work well with such starters as an heirloom chicory salad and a rich yet rustic cream of mushroom soup made from both wild and cultivated varieties. You might enjoy your meal with a top-notch Chardonnay or Pinot Noir—or a Manhattan made with three kinds of bitters and poured over a hand-carved block of ice. On cold days a fireplace warms the main dining room, and in good weather the outdoor patio is a splendid spot for dining alfresco. Year-round the basement bar is a great place for a drink, whether you're dining here or not.
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