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Fodor's Southern California 2014
Fremont Diner Review
Locals mix with tourists at this retro-yet-au-courant diner, where the entire menu consists of rock-around-the-clock Southern favorites. With breakfasts like pancakes and bacon and fried oysters and grits, no one leaves the Fremont hungry. Ditto for lunch, at which oyster po'boys, the chicken-and-waffle combo, and handmade hamburgers (no prefab patties here) fortify patrons for the next round of wine tasting. Barbecue platters—chicken, beef spare ribs, and pork butt—come with two large sides. There's no let-up at dinner, which you can top off with butterscotch pudding, apple bourbon fried pie, and other desserts of Dixie yore. Service here can be slow, so if you're pressed for time, pass this one by.
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