Restaurant at Auberge du Soleil
Restaurant at Auberge du Soleil Review
Possibly the most romantic roost for a dinner in all the Wine Country is a terrace seat at the Auberge du Soleil's illustrious restaurant, and the Mediterranean-inflected cuisine more than matches the dramatic vineyards views. The prix-fixe dinner menu ($105 for three courses, $125 for four; $150 for six-course tasting menu), which relies largely on local produce, might include veal sweetbreads with slow-cooked egg yolk, frisée, fried capers, and salsa verde or prime beef pavé with hand-foraged wild rice and chanterelles. The service is polished, and the wine list is comprehensive.