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Fodor's Southern California 2014
Trentadue Winery Review
When Leo and Evelyn Trentadue decided to move to a rural location in 1959, they found their new home in a neglected Alexander Valley prune and pear orchard. True to their Tuscan heritage, the couple planted classic Italian grape varietals at Trentadue Winery. They still produce wines that are 100% Sangiovese—these remain among the best wines produced here—and Carignane, something of a rarity in the area, but the diverse lineup includes everything from a sparkler made from Chardonnay grapes to wines made from Viognier, Merlot, Tempranillo, Cabernet Sauvignon, Petite Sirah, and Zinfandel. When visiting this ivy-covered villa, be sure to sample the most celebrated wine, the La Storia Meritage, a blend of Bordeaux varietals.
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