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Fodor's Southern California 2014
Farmstead at Long Meadow Ranch
Farmstead at Long Meadow Ranch Review
Housed in a former barn, Farmstead revolves around an open kitchen where chef Stephen Barber cooks with as many local and organic ingredients as possible. Many of them—including grass-fed beef, fruits and vegetables, eggs, extra-virgin olive oil, wine, and honey—come from the property of parent company Long Meadow Ranch. Others are sourced from within a 30-mile radius. On Tuesday, three-course meals ($35) include such comfort food as chicken-fried grass-fed steak, slow-cooked ribs, or fried chicken and dessert. In warm weather, you can dine on an open-air patio among apple trees. Instead of charging a corkage fee, Farmstead collects $2 per bottle to donate to a local nonprofit organization.
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