Cantina doors that open onto Healdsburg Avenue make this trendy eatery especially appealing in summer, when a warm breeze wafts into the stylish space. Midcentury modern furnishings, concrete walls, and a long communal table fashioned from rough-hewn acacia wood create an urbane setting for chef Louis Maldonado's contemporary American fare. Divided into five sections, the menu lets you mix and match to create a memorable meal. The mains might include Cornish game hen roulade with artichokes or loin of beef in red wine jus, served with quinoa and cider-braised root vegetables. The perpetually packed bar, known for inventive seasonal and historic cocktails, is the real draw for many locals.
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