Spoonbar

Reserve Powered by

Spoonbar Review

Cantina doors that open onto Healdsburg Avenue make this trendy eatery especially appealing in summer, when warm breeze wafts into the stylish space. Midcentury modern furnishings, concrete walls, and a long communal table fashioned from rough-hewn acacia wood create an urbane setting for chef Louis Maldonado's contemporary American fare. Divided into five sections, the menu lets you mix and match to create a memorable meal. The mains might include Cornish game hen roulade with artichokes or loin of beef in red wine jus, served with quinoa and cider-braised root vegetables. The perpetually packed bar, known for inventive seasonal and historic cocktails, is the real draw for many locals.