JoLe

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JoLe Review

Local produce plays a starring role at this modern American restaurant inside the Mount View Hotel, not surprising as chef Matt Spector is one of the area's biggest proponents of farm-to-table dining. Depending on when you visit, you might enjoy Mendocino-caught squid with crab stuffing; Forni, Brown & Welsh mixed greens with fresh Asian pears; and chicken-fried quail with fig jam. The menu is available à la carte, and there are four-, five- and six-course prix-fixe options. No visit is complete without a slice of coconut cream pie. Pastry chef Sonjia Spector also makes scrumptious cupcakes for patrons to buy and take home.