This French-style bakery and café has won numerous awards for its bread, and the croissants are among Sonoma County's best. Breakfast, served all day, includes homemade quiche, the signature omelet (sun-dried tomatoes, applewood-smoked bacon, and Brie), and French toast made from thick slabs of cinnamon-walnut bread. Among the lunch items are two au courant variations on classic sandwiches: a French dip made from house-roasted rib eye and a Monte Cristo (turkey, ham, and Jarlsberg cheese) on that addictive cinnamon-walnut bread. Arrive early on weekends to grab a seat on the open-air patio.
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