Napa and Sonoma Restaurants

Bottega

Bottega Review

The food at this lively trattoria is simultaneously soulful and inventive, transforming local ingredients into regional Italian dishes with a twist. The antipasti shine: you can order olives grown on chef Michael Chiarello's own property in St. Helena, house-made charcuterie, or incredibly fresh fish. Potato gnocchi might be served with pumpkin fonduta (Italian-style fondue) and roasted root vegetables, and hearty main courses like twice-cooked pork chops with peck seasoning might be accompanied by cinnamon stewed plums and crispy black kale. The vibe is more festive than formal, with exposed-brick walls, an open kitchen, and paper-topped tables, but service is spot-on, and the reasonably priced wine list offers lots of interesting choices from both Italy and California.

    Restaurant Details

  • No lunch Mon.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

  • hotel in carmel or monterey

    My dad is super picky with hotels and it looks like either a nice hotel in carmel or monterey is $400 plus or a okay hotel is at least $200-$300.. any recs for a nice, clean , smell free, classy hotel which Read more

View more travel discussions

· News & Features

View more blog stories