Hardly a ramshackle barbecue shack, this spot inside a local shopping center has a clean, modern aesthetic, with black-and-white photos on the wall and brushed-aluminum chairs. Chef Randy Lewis has revitalized the menu while retaining such favorites as the half or full rack of cherrywood-smoked baby back ribs and the beef brisket. The fried-chicken sandwich, made with supremely juicy free-range chicken, is also popular. If you can save any room, the root-beer float or
the chocolate bourbon pecan pie is a fitting end to a homey meal.