Napa and Sonoma Restaurants




Scopa Review

At this tiny eatery, chef Ari Rosen cooks up such rustic Italian specialties as house-made ravioli stuffed with ricotta cheese, braised chicken with greens and polenta, and sugo Calabrese (tomato-braised beef and pork rib served with smoked mozzarella in a tomato sauce). Simple thin-crust pizzas are worth ordering, too. Locals love the restaurant for its lack of pretension: wine is served in juice glasses, and the friendly hostess makes the rounds to see that all are satisfied. You'll be packed in elbow-to-elbow with your fellow diners, but for a convivial evening over a bottle of Nebbiolo, there's no better choice.

    Restaurant Details

  • No lunch.
Updated: 03-12-2013

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