Cafe La Haye
Cafe La Haye Review
In a postage-stamp-size open kitchen, the skillful chef turns out main courses that star on a small but worthwhile seasonal menu emphasizing local ingredients. Chicken, beef, pasta, and fish get deluxe treatment without fuss or fanfare. The daily roasted chicken and the risotto specials are always good. Butterscotch pudding is a homey signature dessert. The dining room is compact, but the friendly owner, always there to greet diners, maintains a particularly welcoming vibe.
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