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Napa and Sonoma Restaurants

Wine Spectator Greystone Restaurant

Updated 05/01/2014

Fodor's Review

On busy nights at the Culinary Institute's stone-walled restaurant you may find the student chefs toiling in their open stations more entertaining than your dining companions. The dishes prepared are Mediterranean in spirit and emphasize locally grown produce. Typical main courses include seared breast of Sonoma duck with a celery-root purée and house-made pasta with trumpet mushrooms and a sherry cream sauce. The terrace, with broad vineyard views and tables shaded by

red umbrellas, is a delightful place to dine in fine weather.

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Restaurant Information

Address:

2555 Main St./Hwy. 29, St. Helena, California, 94574, USA

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Phone:

707-967–1010

Website: www.ciachef.edu

Restaurant Details:

  • Closed Sun. and Mon. late Dec.–Apr.

Updated 05/01/2014

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Fodorite Reviews

Average Rating

By Trisha

  • Service

  • Food

  • Décor

  • Value

May 9, 2005

Fantastic Food Presented Well

Could not have had a better time at lunch. The appetizers were tasty and hot and the chicken was amazing. Up to the standards of the best restaurants in a unsuual setting.

By John

  • Service

  • Food

  • Décor

  • Value

Jun 17, 2001

OVERATED

Greystone is overrated to the extreme. The food is margininal by Napa Valley Standards and it lacks any competent staff.

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